Foods High in Vitamin C (641st - 660th) (per 100 g edible portion)

• Peach (canned in heavy syrup, solids)
  
  2 mg
• Peach (30% fruit juice beverage, nectar)
  
  2 mg
• Grape (raw)
  
  2 mg
• Shiikuwasha (10% fruit juice beverage)
  
  2 mg
• Kiwano (raw)
  
  2 mg
• Kaki, Japanese persimmon (dried)
  
  2 mg
• Fig (raw)
  
  2 mg
• Mugwort (leaves, boiled)
  
  2 mg
• Mung bean sprout (boiled)
  
  2 mg
• Black gram sprout (boiled)
  
  2 mg
• Myoga (spike, raw)
  
  2 mg
• Japanese butterbur (petiole, raw)
  
  2 mg
• Carrot, regular (root without skin, boiled)
  
  2 mg
• Carrot, regular (root with skin, boiled)
  
  2 mg
• Eggplant Western type (fruit, fried)
  
  2 mg
• Sweet corn, Canned product (whole kernel style)
  
  2 mg
• Chicory (spears, raw)
  
  2 mg
• Royal fern, Nama-zenmai (young shoots, boiled)
  
  2 mg
• Ginger (rhizome, raw)
  
  2 mg
• Arrowhead (tuber, raw)
  
  2 mg