Foods High in Vitamin C (581st - 600th) (per 100 g edible portion)

• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  2 mg
• Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  
  2 mg
• Cattle, Offal (rumen, boiled)
  
  2 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  2 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  2 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  2 mg
• Cattle, Imported beef (chuck loin, lean, raw)
  
  2 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  2 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  2 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  2 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  2 mg
• Antarctic krill (raw)
  
  2 mg
• Spear squid (raw)
  
  2 mg
• Swordtip squid (raw)
  
  2 mg
• Shiba shrimp (raw)
  
  2 mg
• Surf clam (raw)
  
  2 mg
• Adductor muscle (raw)
  
  2 mg
• Scallop (boiled)
  
  2 mg
• Hard clam (baked)
  
  2 mg
• Ivory shell (raw)
  
  2 mg