Foods High in Vitamin C (521st - 540th) (per 100 g edible portion)

• Gurnard (raw)
  
  3 mg
• Bastard halibut (cultured, raw)
  
  3 mg
• Bastard halibut (wild, raw)
  
  3 mg
• Goldstriped amberjack (raw)
  
  3 mg
• Sandfish (namaboshi)
  
  3 mg
• Red sea bream (cultured, baked)
  
  3 mg
• Black sea bream (raw)
  
  3 mg
• Japanese seaperch (raw)
  
  3 mg
• Rainbow trout (cultured in sea, baked)
  
  3 mg
• Blue sprat (raw)
  
  3 mg
• With ovary (boiled)
  
  3 mg
• Wakame, Dried product (dried, soaked in water)
  
  3 mg
• Enaga-oni-konbu (dried)
  
  3 mg
• Iwa-nori (dried)
  
  3 mg
• Apple (straight fruit juice)
  
  3 mg
• Mangosteen (raw)
  
  3 mg
• Blueberry (jam)
  
  3 mg
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  3 mg
• European pear (raw)
  
  3 mg
• Japanese pear (raw)
  
  3 mg