Foods High in Vitamin C (441st - 460th) (per 100 g edible portion)

• Chicken, Offal (heart, raw)
  
  5 mg
• Swine, Sausage (liver)
  
  5 mg
• Swine, Offal (stomach, boiled)
  
  5 mg
• Whale (blubber, raw)
  
  5 mg
• Firefly squid (raw)
  
  5 mg
• Mussel (raw)
  
  5 mg
• Southern bluefin tuna (fatty meat, raw)
  
  5 mg
• Ayu sweetfish (wild, viscera, baked)
  
  5 mg
• Ayu sweetfish (wild, viscera, raw)
  
  5 mg
• Matsumo (dried)
  
  5 mg
• Kikurage (dried)
  
  5 mg
• Loquat (raw)
  
  5 mg
• Pineapple (fruit juices, reconstituted fruit juice)
  
  5 mg
• Oleaster (raw)
  
  5 mg
• Valencia (marmalade, heavily sweetened)
  
  5 mg
• Head lettuce, crisp type (head, raw)
  
  5 mg
• Rhubarb (petiole, raw)
  
  5 mg
• Soybean sprout (raw)
  
  5 mg
• Alfalfa sprout (raw)
  
  5 mg
• Sponge gourd (immature fruit, raw)
  
  5 mg