Foods High in Vitamin C (401st - 420th) (per 100 g edible portion)

• Cherry (canned in heavy syrup)
  
  7 mg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  7 mg
• Swiss chard (leaves, boiled)
  
  7 mg
• Eggplant Pickle (salted pickles)
  
  7 mg
• Japanese angelica-tree (spears, raw)
  
  7 mg
• Red onion (bulb, raw)
  
  7 mg
• Celery (petiole, raw)
  
  7 mg
• Qin cai (stems and leaves, boiled)
  
  7 mg
• Okra (pods, boiled)
  
  7 mg
• Endive (leaves, raw)
  
  7 mg
• Chinese yam, Ichoimo (tuberous root, raw)
  
  7 mg
• Yatsugashira (corm, raw)
  
  7 mg
• Mizuimo (corm, raw)
  
  7 mg
• Chio tzu (frozen)
  
  6 mg
• Meat sauce
  
  6 mg
• Sencha (infusion)
  
  6 mg
• Whale (ventral groove meat, raw)
  
  6 mg
• Cattle, Offal (rectum, raw)
  
  6 mg
• Cattle, Offal (large intestine, raw)
  
  6 mg
• Chum salmon (ikura)
  
  6 mg