Foods High in Vitamin C (341st - 360th) (per 100 g edible portion)

• Swine, Sausage (frankfurter)
  
  10 mg
• Swine, Sausage (dry)
  
  10 mg
• Swine, Sausage (vienna)
  
  10 mg
• Striped mullet (karasumi)
  
  10 mg
• Mitsuishi-konbu (dried)
  
  10 mg
• Sea lettuce (dried)
  
  10 mg
• Oyster mushroom (raw)
  
  10 mg
• Shiitake, Nama-shiitake (raw)
  
  10 mg
• Nectarine (raw)
  
  10 mg
• Watermelon (raw)
  
  10 mg
• Pomegranate (raw)
  
  10 mg
• Cherry (domestic, sweet type, raw)
  
  10 mg
• Valencia (fruit juices, 30% fruit juice beverage)
  
  10 mg
• Strawberry (jam, lightly sweetened)
  
  10 mg
• Chinese cabbage (head, boiled)
  
  10 mg
• Garlic (bulb, raw)
  
  10 mg
• Tomato, Canned product (whole)
  
  10 mg
• Bamboo shoot (shoots, raw)
  
  10 mg
• Water dropwort (stems and leaves, boiled)
  
  10 mg
• Oriental pickling melon, Pickle (salted pickles)
  
  10 mg