Foods High in Vitamin C (261st - 280th) (per 100 g edible portion)
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East Indian lotus root (rhizome, boiled)
18 mg
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Malabar nightshade (stems and leaves, boiled)
18 mg
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Broad bean (immature beans, boiled)
18 mg
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Turnip (root, without skin, raw)
18 mg
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Red-tip leaf lettuce (leaves, raw)
17 mg
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Cabbage (head, boiled)
17 mg
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White yam (tuberous root, raw)
17 mg
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Banana (raw)
16 mg
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Passion fruit (juice, fresh)
16 mg
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Valencia (fruit juices, 50% fruit juice beverage)
16 mg
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Basil (leaves, raw)
16 mg
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Yard bean (immature pods, boiled)
16 mg
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Winged bean (immature pods, raw)
16 mg
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Pumpkin, Japan (fruit, boiled)
16 mg
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Pumpkin, Japan (fruit, raw)
16 mg
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Turnip (root, without skin, boiled)
16 mg
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Turnip (root, with skin, boiled)
16 mg
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Green pea (boiled)
16 mg
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Asparagus (shoots, boiled)
16 mg
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Tomato paste
15 mg
