Vitamin C Content of Foods
(Initial B) (21 - 30)
0 mg
(per 100 g edible portion)
Bean jam bun
0 mg
(per 100 g edible portion)
Beef and vegetables extract
0 mg
(per 10 g edible portion)
Beef tallow
0 mg
(per 180 g edible portion)
Beer (black)
0 mg
(per 180 g edible portion)
Beer (pale)
0 mg
(per 180 g edible portion)
Beer (stout)
Tr
(per 75 g edible portion)
Big-eye flathead (raw)
Tr
(per 70 g edible portion)
Big-eye sardine (maruboshi)
1 mg
(per 90 g edible portion)
Big-eye sardine (raw)
(0)
(per 18 g edible portion)
Biscuit (hard)
<
1
2
3
…
8
>
