Vitamin C Content of Foods
(981 - 990)
(0)
(per 115 g edible portion)
Japanese pilchard (shioiwashi)
(0)
(per 10 g edible portion)
Japanese anchovy (tazukuri)
(0)
(per 10 g edible portion)
Japanese anchovy (niboshi)
(0)
(per 10 g edible portion)
Japanese sand lance (ameni)
(0)
(per 10 g edible portion)
Japanese sand lance (tsukudani)
(0)
(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
(0)
(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
(0)
(per 5 g edible portion)
Arame (steamed and dried)
(0)
(per 105 g edible portion)
Maitake (dried)
(0)
(per 17 g edible portion)
Peanut (peanut butter)
<
1
…
99
…
141
>
