Vitamin C Content of Foods
(971 - 980)
(0)
(per 180 g edible portion)
Pink salmon (canned in brine)
(0)
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
(0)
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
(0)
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
(0)
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
(0)
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
(0)
(per 210 g edible portion)
Skipjack, Processed product (namari)
(0)
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
(0)
(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
(0)
(per 35 g edible portion)
Mirinboshi (anchovy)
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