Vitamin C Content of Foods
(961 - 970)
(0)
(per 35 g edible portion)
Pacific herring (migaki-nishin)
(0)
(per 5 g edible portion)
Pacific cod (denbu)
(0)
(per 140 g edible portion)
Pacific cod (dried split)
(0)
(per 100 g edible portion)
Pacific saury (canned product, kabayaki)
(0)
(per 160 g edible portion)
Pacific saury (canned product, with seasoning)
(0)
(per 80 g edible portion)
Pacific saury (mirinboshi)
(0)
(per 120 g edible portion)
Pacific saury (hirakiboshi)
(0)
(per 160 g edible portion)
Mackerel (canned products, in brine)
(0)
(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
(0)
(per 65 g edible portion)
Sockeye salmon (smoked)
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