Vitamin C Content of Foods
(951 - 960)
(0)
(per 38 g edible portion)
Adductor muscle (canned in brine)
(0)
(per 25 g edible portion)
Adductor muscle (niboshi)
(0)
(per 100 g edible portion)
Hard clam (tsukudani)
(0)
(per 32 g edible portion)
Abalone (canned in brine)
(0)
(per 120 g edible portion)
Abalone (shiokara)
(0)
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
(0)
(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
(0)
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
(0)
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
(0)
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
<
1
…
96
…
141
>
