Vitamin C Content of Foods
(931 - 940)
(0)
(per 206 g edible portion)
Natural cheese (emmental)
(0)
(per 176 g edible portion)
Natural cheese (edam)
(0)
(per 68 g edible portion)
Pidan
(0)
(per 18 g edible portion)
Hen's egg (yolk, dried)
(0)
(per 18 g edible portion)
Hen's egg (yolk, sugared)
(0)
(per 43 g edible portion)
Hen's egg (whole, poached)
(0)
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
(0)
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
(0)
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
(0)
(per 5 g edible portion)
Swine (gelatin)
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