Vitamin C Content of Foods
(731 - 740)
Tr
(per 800 g edible portion)
Common octopus (raw)
Tr
(per 30 g edible portion)
Squid, Processed product (shiokara)
Tr
(per 4 g edible portion)
Firefly squid (boiled)
Tr
(per 1780 g edible portion)
King crab (boiled)
Tr
(per 470 g edible portion)
Snow crab (boiled)
Tr
(per 500 g edible portion)
Snow crab (raw)
Tr
(per 315 g edible portion)
Horsehair crab (boiled)
Tr
(per 145 g edible portion)
Blue crab (raw)
Tr
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
Tr
(per 10 g edible portion)
Northern shrimp (raw)
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