Vitamin C Content of Foods
(721 - 730)
Tr
(per 150 g edible portion)
Cream (milk fat)
Tr
(per 16 g edible portion)
Evaporated whole milk
Tr
(per 150 g edible portion)
Milk beverage (fruit flavored)
Tr
(per 150 g edible portion)
Milk beverage (coffee flavored)
Tr
(per 150 g edible portion)
Milk containing recombined milk (low fat)
Tr
(per 150 g edible portion)
Milk containing recombined milk (high fat)
Tr
(per 50 g edible portion)
Chicken (ground meat, raw)
Tr
(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
Tr
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
Tr
(per 710 g edible portion)
Common octopus (boiled)
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