Vitamin C Content of Foods
(691 - 700)
(Tr)
(per 36 g edible portion)
Raisin bread
Tr
(per 50 g edible portion)
Cuttlefish (for frying, frozen)
Tr
(per 2 g edible portion)
Red pepper (ground)
Tr
(per 5 g edible portion)
Cinnamon (ground)
Tr
(per 6 g edible portion)
Mustard (grain mustard)
Tr
(per 3 g edible portion)
Mustard (prepared mustard)
Tr
(per 15 g edible portion)
Japanese style dressing
Tr
(per 6 g edible portion)
Oyster sauce extract
Tr
(per 100 g edible portion)
Katsuo-bushi and kombu extract
Tr
(per 100 g edible portion)
Kombu extract
<
1
…
70
…
141
>
