Vitamin C Content of Foods
(681 - 690)
-
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
0 mg
(per 3 g edible portion)
Red pepper (fruit, dried)
4 mg
(per 430 g edible portion)
Zuiki (fresh zuiki, boiled)
2 mg
(per 215 g edible portion)
Edible burdock (root, boiled)
1 mg
(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
1 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
1 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
1 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
(Tr)
(per 17 g edible portion)
Tomato chili sauce
(Tr)
(per 16 g edible portion)
Tomato sauce
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