Vitamin C Content of Foods
(671 - 680)
0 mg
(per 3 g edible portion)
Fu-nori (dried)
0 mg
(per 10 g edible portion)
Common mushroom (raw)
1 mg
(per 100 g edible portion)
Winter mushroom (raw)
2 mg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
-
(per 12 g edible portion)
Jujube (dried)
-
(per 17 g edible portion)
Wasabi (wasabi-zuke)
1 mg
(per 50 g edible portion)
Soybean sprout (boiled)
1 mg
(per 50 g edible portion)
Kiri-mitsuba (leaves, boiled)
2 mg
(per 150 g edible portion)
Carrot, regular (juice, canned)
2 mg
(per 160 g edible portion)
Eggplant (fruit, boiled)
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