Vitamin C Content of Foods
(651 - 660)
1 mg
(per 105 g edible portion)
Chum salmon (aramaki baked)
1 mg
(per 120 g edible portion)
Chum salmon (aramaki raw)
1 mg
(per 80 g edible portion)
Coho salmon (cultured, baked)
1 mg
(per 95 g edible portion)
Coho salmon (cultured, raw)
7 mg
(per 960 g edible portion)
Pink salmon (salted)
10 mg
(per 960 g edible portion)
Pink salmon (baked)
10 mg
(per 960 g edible portion)
Pink salmon (raw)
1 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
4 mg
(per 1050 g edible portion)
Alfonsino (raw)
0 mg
(per 7 g edible portion)
Blue sprat (seasoned and dried)
<
1
…
66
…
141
>
