Vitamin C Content of Foods (641 - 650)

0 mg

(per 6 g edible portion)
Loach (raw)
1 mg

(per 80 g edible portion)
Hairtail (raw)
7 mg

(per 1310 g edible portion)
Red sea bream (wild, raw)
1 mg

(per 170 g edible portion)
Yellow sea bream (raw)
1 mg

(per 100 g edible portion)
Sole (raw)
-

(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
-

(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
-

(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
-

(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
2 mg

(per 207 g edible portion)
Chinook salmon (raw)

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