Vitamin C Content of Foods
(631 - 640)
-
(per 50 g edible portion)
Freshwater clam (raw)
0 mg
(per 47 g edible portion)
Turban shell (baked)
0 mg
(per 47 g edible portion)
Turban shell (raw)
1 mg
(per 120 g edible portion)
Abalone (raw)
-
(per 40 g edible portion)
Short-necked clam (raw)
0 mg
(per 9 g edible portion)
Pond smelt (raw)
3 mg
(per 460 g edible portion)
Silver pomfret (raw)
3 mg
(per 280 g edible portion)
Albacore (raw)
1 mg
(per 80 g edible portion)
Conger pike (raw)
3 mg
(per 430 g edible portion)
Flying fish (raw)
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