Vitamin C Content of Foods
(621 - 630)
-
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
-
(per 20 g edible portion)
Antarctic krill (boiled)
1 mg
(per 50 g edible portion)
Ocellated octopus (raw)
1 mg
(per 110 g edible portion)
Japanese common squid (baked)
1 mg
(per 125 g edible portion)
Japanese common squid (boiled)
1 mg
(per 190 g edible portion)
Japanese common squid (raw)
5 mg
(per 1750 g edible portion)
King crab (raw)
1 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
-
(per 48 g edible portion)
Hard clam (boiled)
-
(per 100 g edible portion)
Hard clam (raw)
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