Vitamin C Content of Foods
(561 - 570)
-
(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
-
(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
1 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
-
(per 25 g edible portion)
Cattle, Beef product (beefjerky)
2 mg
(per 260 g edible portion)
Cattle, Offal (tail, raw)
1 mg
(per 50 g edible portion)
Cattle, Ground meat (raw)
1 mg
(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
1 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
1 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
1 mg
(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
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