Vitamin C Content of Foods
(1391 - 1400)
0 mg
(per 10 g edible portion)
Potato starch
0 mg
(per 10 g edible portion)
Cassava starch
0 mg
(per 120 g edible portion)
Konjac (block, made from corm)
0 mg
(per 15 g edible portion)
Rye (whole flour)
0 mg
(per 20 g edible portion)
Parboiled grain
0 mg
(per 150 g edible portion)
Sekihan
0 mg
(per 68 g edible portion)
Kiritanpo
0 mg
(per 50 g edible portion)
Yaki-onigiri
0 mg
(per 100 g edible portion)
Onigiri
0 mg
(per 25 g edible portion)
Shao mai pastry
<
1
…
140
141
>
