Vitamin C Content of Foods
(1371 - 1380)
0 mg
(per 20 g edible portion)
Arrowhead (tuber, boiled)
0 mg
(per 12 g edible portion)
Pickle (sour type)
0 mg
(per 12 g edible portion)
Pickle (sweet type)
0 mg
(per 25 g edible portion)
Kanpyo (boiled)
0 mg
(per 25 g edible portion)
Kanpyo (raw)
0 mg
(per 12 g edible portion)
Green pea (canned in brine)
0 mg
(per 10 g edible portion)
Peanut (oil-roasted and salted)
0 mg
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
0 mg
(per 5 g edible portion)
Hazel nut (oil-roasted and salted)
0 mg
(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
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