Vitamin C Content of Foods
(1321 - 1330)
0 mg
(per 10 g edible portion)
Ogo-nori (salted, desalted)
0 mg
(per 40 g edible portion)
Ego-nori (okyuto)
0 mg
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
0 mg
(per 28 g edible portion)
Common mushroom (boiled)
0 mg
(per 105 g edible portion)
Maitake (boiled)
0 mg
(per 105 g edible portion)
Maitake (raw)
0 mg
(per 90 g edible portion)
Oyster mushroom (boiled)
0 mg
(per 30 g edible portion)
Eringii (raw)
0 mg
(per 10 g edible portion)
Usuhiratake (raw)
0 mg
(per 20 g edible portion)
Nameko (boiled)
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