Vitamin C Content of Foods
(1311 - 1320)
0 mg
(per 50 g edible portion)
Wakame, Dried product (haiboshi , soaked in water)
0 mg
(per 50 g edible portion)
Mozuku (salted, desalted)
0 mg
(per 75 g edible portion)
Okinawa-mozuku (salted, desalted)
0 mg
(per 20 g edible portion)
Hitoegusa (tsukudani)
0 mg
(per 5 g edible portion)
Hijiki (boiled and dried)
0 mg
(per 10 g edible portion)
Tosaka-nori (red, salted, desalted)
0 mg
(per 100 g edible portion)
Tengusa (agar jelly)
0 mg
(per 10 g edible portion)
Tengusa (agar-agar)
0 mg
(per 5 g edible portion)
Shio-konbu
0 mg
(per 5 g edible portion)
Kizami-konbu
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