Vitamin C Content of Foods
(1301 - 1310)
0 mg
(per 190 g edible portion)
Mackerel (canned products, miso-ni)
0 mg
(per 250 g edible portion)
Mackerel, Processed product (hirakiboshi)
0 mg
(per 130 g edible portion)
Gizzard shad (raw)
0 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
0 mg
(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
0 mg
(per 80 g edible portion)
Japanese pilchard, Canned product (in tomato sauce)
0 mg
(per 10 g edible portion)
Japanese sand lance (niboshi)
0 mg
(per 10 g edible portion)
Wakame Stipe and center vein (blanched and salted,desalted)
0 mg
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
0 mg
(per 5 g edible portion)
Wakame (cut and dried)
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