Vitamin C Content of Foods
(1291 - 1300)
0 mg
(per 5 g edible portion)
Sakura shrimp (dried)
0 mg
(per 5 g edible portion)
Sakura shrimp (boiled)
0 mg
(per 10 g edible portion)
Short-necked clam (tsukudani)
0 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
0 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
0 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
0 mg
(per 65 g edible portion)
Sandfish (raw)
0 mg
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
0 mg
(per 120 g edible portion)
Silver warehou (raw)
0 mg
(per 190 g edible portion)
Mackerel (canned productswith seasoning)
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