Vitamin C Content of Foods (1271 - 1280)

0 mg

(per 20 g edible portion)
Whale (sarashi-kujira)
0 mg

(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
0 mg

(per 5 g edible portion)
Cattle, Beef product (roast beef)
0 mg

(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
0 mg

(per 81 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
0 mg

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
0 mg

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
0 mg

(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
0 mg

(per 3 g edible portion)
Sea cucumber (konowata)
0 mg

(per 20 g edible portion)
Sea cucumber (raw)

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