Vitamin C Content of Foods
(1261 - 1270)
0 mg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
0 mg
(per 37 g edible portion)
Hen's egg (white, boiled)
0 mg
(per 36 g edible portion)
Hen's egg (white, raw)
0 mg
(per 17 g edible portion)
Hen's egg (yolk, boiled)
0 mg
(per 18 g edible portion)
Hen's egg (yolk, raw)
0 mg
(per 50 g edible portion)
Hen's egg (whole, boiled)
0 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
0 mg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
0 mg
(per 205 g edible portion)
Swine, Offal (feet, boiled)
0 mg
(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
<
1
…
127
…
141
>
