Vitamin C Content of Foods
(1201 - 1210)
0 mg
(per 80 g edible portion)
Butter cake
0 mg
(per 35 g edible portion)
Doughnut (cake type)
0 mg
(per 105 g edible portion)
Danish pastry
0 mg
(per 75 g edible portion)
Short cake
0 mg
(per 45 g edible portion)
Custard cream puff
0 mg
(per 80 g edible portion)
Custard cream bun
0 mg
(per 100 g edible portion)
Bean jam bun
0 mg
(per 24 g edible portion)
Yatsuhashi
0 mg
(per 6 g edible portion)
Boro (soba-boro)
0 mg
(per 5 g edible portion)
Boro (eisei-boro)
<
1
…
121
…
141
>
