Vitamin C Content of Foods
(1151 - 1160)
0 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
0 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
0 mg
(per 5 g edible portion)
Hot pepper sauce
0 mg
(per 18 g edible portion)
Worcester sauce (common type)
0 mg
(per 150 g edible portion)
Clear soft drink
0 mg
(per 150 g edible portion)
Cola drink
0 mg
(per 150 g edible portion)
Fruit flavored and colored drink
0 mg
(per 6 g edible portion)
Kobu-cha
0 mg
(per 8 g edible portion)
Cocoa (pure cocoa)
0 mg
(per 150 g edible portion)
Coffee (infusion)
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