Vitamin C Content of Foods
(1131 - 1140)
0 mg
(per 18 g edible portion)
Mirinfu-chomiryo
0 mg
(per 160 g edible portion)
Hash roux
0 mg
(per 250 g edible portion)
Curry roux
0 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
0 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
0 mg
(per 150 g edible portion)
Mentsuyu (triple strength)
0 mg
(per 150 g edible portion)
Mentsuyu (straight)
0 mg
(per 4 g edible portion)
Seasoning mix, granule
0 mg
(per 5 g edible portion)
Consomme, cube
0 mg
(per 100 g edible portion)
Beef and vegetables extract
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