Vitamin C Content of Foods
(991 - 1000)
(0)
(per 15 g edible portion)
Peanut (roasted)
(0)
(per 33 g edible portion)
Peanut (dried)
(0)
(per 10 g edible portion)
Pine nut (roasted)
(0)
(per 20 g edible portion)
Macadamia nut (roasted and salted)
(0)
(per 25 g edible portion)
Pistachio nut (roasted and salted)
(0)
(per 10 g edible portion)
Sesame seed (hulled)
(0)
(per 19 g edible portion)
Maple syrup
(0)
(per 15 g edible portion)
Fructose
(0)
(per 18 g edible portion)
Dextrose, glucose (anhydrous)
(0)
(per 23 g edible portion)
Glucose syrup
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