Vitamin C Content of Fishes and Shellfishes
(Initial R)
3 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
21 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
12 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
7 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
