Fishes and Shellfishes High in Vitamin C (141st - 160th) (per 100 g edible portion)

• Bar-tailed flathead (raw)
  
  1 mg
• Carp (cultured, boiled)
  
  1 mg
• Alfonsino (raw)
  
  1 mg
• Kingklip (raw)
  
  1 mg
• Blue sprat (seasoned and dried)
  
  1 mg
• Dried flounder
  
  1 mg
• Marbled sole (raw)
  
  1 mg
• Brown sole (baked)
  
  1 mg
• Brown sole (raw)
  
  1 mg
• Swordfish (raw)
  
  1 mg
• Blue marlin (raw)
  
  1 mg
• Japanese sculpin (raw)
  
  1 mg
• Scorpion fish (raw)
  
  1 mg
• Angry rockfish (raw)
  
  1 mg
• Ray (raw)
  
  1 mg
• Char (cultured, raw)
  
  1 mg
• Japanese anchovy (raw)
  
  1 mg
• Big-eye sardine (raw)
  
  1 mg
• Butterfish (raw)
  
  1 mg
• Japanese sand lance (raw)
  
  1 mg