Fishes and Shellfishes High in Vitamin C (81st - 100th) (per 100 g edible portion)

• Japanese common squid (raw)
  
  1 mg
• Cuttlefish (raw)
  
  1 mg
• Flying squid (raw)
  
  1 mg
• King crab (raw)
  
  1 mg
• Oriental shrimp (raw)
  
  1 mg
• Tiger prawn (cultured, baked)
  
  1 mg
• Japanese spiny lobster (raw)
  
  1 mg
• Keen's gaper (siphon, raw)
  
  1 mg
• Common shield-clam (raw)
  
  1 mg
• Hard clam (boiled)
  
  1 mg
• Hard clam (raw)
  
  1 mg
• Hen clam (raw)
  
  1 mg
• Cockle (foot, raw)
  
  1 mg
• Japanese abalone (raw)
  
  1 mg
• Freshwater clam (raw)
  
  1 mg
• Turban shell (baked)
  
  1 mg
• Turban shell (raw)
  
  1 mg
• Abalone (raw)
  
  1 mg
• Short-necked clam (raw)
  
  1 mg
• Jackknife clam (raw)
  
  1 mg