Vitamin C Content of Fishes and Shellfishes
(51 - 60)
5 mg
(per 1750 g edible portion)
King crab (raw)
1 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
-
(per 48 g edible portion)
Hard clam (boiled)
-
(per 100 g edible portion)
Hard clam (raw)
-
(per 50 g edible portion)
Freshwater clam (raw)
0 mg
(per 47 g edible portion)
Turban shell (baked)
0 mg
(per 47 g edible portion)
Turban shell (raw)
1 mg
(per 120 g edible portion)
Abalone (raw)
-
(per 40 g edible portion)
Short-necked clam (raw)
0 mg
(per 9 g edible portion)
Pond smelt (raw)
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