Vitamin C Content of Fishes and Shellfishes
(221 - 223)
0 mg
(per 70 g edible portion)
Japanese pilchard, Canned product (in oil)
0 mg
(per 80 g edible portion)
Japanese pilchard, Canned product (in tomato sauce)
0 mg
(per 10 g edible portion)
Japanese sand lance (niboshi)
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