Vitamin C Content of Fishes and Shellfishes
(211 - 220)
0 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
0 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
0 mg
(per 65 g edible portion)
Sandfish (raw)
0 mg
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
0 mg
(per 120 g edible portion)
Silver warehou (raw)
0 mg
(per 190 g edible portion)
Mackerel (canned productswith seasoning)
0 mg
(per 190 g edible portion)
Mackerel (canned products, miso-ni)
0 mg
(per 250 g edible portion)
Mackerel, Processed product (hirakiboshi)
0 mg
(per 130 g edible portion)
Gizzard shad (raw)
0 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
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