Vitamin C Content of Fishes and Shellfishes
(201 - 210)
0 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
0 mg
(per 15 g edible portion)
Squid, Processed product (saki-ika)
0 mg
(per 45 g edible portion)
Squid, Processed product (surume)
0 mg
(per 55 g edible portion)
Snow crab (canned in brine)
0 mg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
0 mg
(per 5 g edible portion)
Sakura shrimp (niboshi)
0 mg
(per 5 g edible portion)
Sakura shrimp (dried)
0 mg
(per 5 g edible portion)
Sakura shrimp (boiled)
0 mg
(per 10 g edible portion)
Short-necked clam (tsukudani)
0 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
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