Vitamin C Content of Fishes and Shellfishes
(191 - 200)
(0)
(per 10 g edible portion)
Japanese sand lance (tsukudani)
(0)
(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
(0)
(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
0 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
0 mg
(per 3 g edible portion)
Sea cucumber (konowata)
0 mg
(per 20 g edible portion)
Sea cucumber (raw)
0 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
0 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
0 mg
(per 17 g edible portion)
Sea urchin (neri-uni)
0 mg
(per 16 g edible portion)
Sea urchin (tsubu-uni)
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