Vitamin C Content of Fishes and Shellfishes
(181 - 190)
(0)
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
(0)
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
(0)
(per 210 g edible portion)
Skipjack, Processed product (namari)
(0)
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
(0)
(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
(0)
(per 35 g edible portion)
Mirinboshi (anchovy)
(0)
(per 115 g edible portion)
Japanese pilchard (shioiwashi)
(0)
(per 10 g edible portion)
Japanese anchovy (tazukuri)
(0)
(per 10 g edible portion)
Japanese anchovy (niboshi)
(0)
(per 10 g edible portion)
Japanese sand lance (ameni)
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