Vitamin C Content of Fishes and Shellfishes
(171 - 180)
(0)
(per 160 g edible portion)
Pacific saury (canned product, with seasoning)
(0)
(per 80 g edible portion)
Pacific saury (mirinboshi)
(0)
(per 120 g edible portion)
Pacific saury (hirakiboshi)
(0)
(per 160 g edible portion)
Mackerel (canned products, in brine)
(0)
(per 400 g edible portion)
Mackerel, Processed product (shiosaba)
(0)
(per 65 g edible portion)
Sockeye salmon (smoked)
(0)
(per 180 g edible portion)
Pink salmon (canned in brine)
(0)
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
(0)
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
(0)
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
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