Vitamin C Content of Fishes and Shellfishes
(161 - 170)
(0)
(per 120 g edible portion)
Abalone (shiokara)
(0)
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
(0)
(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
(0)
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
(0)
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
(0)
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
(0)
(per 35 g edible portion)
Pacific herring (migaki-nishin)
(0)
(per 5 g edible portion)
Pacific cod (denbu)
(0)
(per 140 g edible portion)
Pacific cod (dried split)
(0)
(per 100 g edible portion)
Pacific saury (canned product, kabayaki)
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