Vitamin C Content of Fishes and Shellfishes
(121 - 130)
Tr
(per 65 g edible portion)
Sockeye salmon (raw)
Tr
(per 75 g edible portion)
Big-eye flathead (raw)
Tr
(per 90 g edible portion)
Croaker (baked)
Tr
(per 950 g edible portion)
Croaker (raw)
Tr
(per 450 g edible portion)
Amberjack (raw)
Tr
(per 540 g edible portion)
Brown sole (boiled)
Tr
(per 90 g edible portion)
Barracuda (baked)
Tr
(per 150 g edible portion)
Barracuda (raw)
Tr
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
Tr
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
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