Vitamin C Content of Fishes and Shellfishes
(101 - 110)
Tr
(per 470 g edible portion)
Snow crab (boiled)
Tr
(per 500 g edible portion)
Snow crab (raw)
Tr
(per 315 g edible portion)
Horsehair crab (boiled)
Tr
(per 145 g edible portion)
Blue crab (raw)
Tr
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
Tr
(per 10 g edible portion)
Northern shrimp (raw)
Tr
(per 120 g edible portion)
Abalone (steamed and dried)
Tr
(per 8 g edible portion)
Pond smelt (tsukudani)
Tr
(per 6 g edible portion)
Loach (boiled)
Tr
(per 50 g edible portion)
Pacific cod (baked)
<
1
…
11
…
23
>
