Vitamin C Content of Fishes and Shellfishes
(91 - 100)
-
(per 10 g edible portion)
Anglerfish (liver, raw)
2 mg
(per 530 g edible portion)
Anglerfish (raw)
1 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
-
(per 40 g edible portion)
Common Japanese conger (steamed)
Tr
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
Tr
(per 710 g edible portion)
Common octopus (boiled)
Tr
(per 800 g edible portion)
Common octopus (raw)
Tr
(per 30 g edible portion)
Squid, Processed product (shiokara)
Tr
(per 4 g edible portion)
Firefly squid (boiled)
Tr
(per 1780 g edible portion)
King crab (boiled)
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