Vitamin C Content of Fats and Oils
(1 - 10)
(0)
(per 100 g edible portion)
Peanut oil
(0)
(per 100 g edible portion)
Sunflower oil
(0)
(per 100 g edible portion)
Palm oil
(0)
(per 100 g edible portion)
Rapeseed oil
(0)
(per 100 g edible portion)
Corn oil
(0)
(per 100 g edible portion)
Vegetable oil, blend
(0)
(per 100 g edible portion)
Rice bran oil
(0)
(per 100 g edible portion)
Sesame oil
(0)
(per 100 g edible portion)
Olive oil
0 mg
(per 12 g edible portion)
Shortening
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